Flour Tortillas - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1 scant tsp. salt
1 Tbsp. shortening
1/2 to 1 c. very hot water

Preparation

Combine all dry ingredients; cut in shortening.
Add enough hot water to make dough stick together.
Shape into biscuit size patties and roll out thin.
Cook on hot griddle until brown, about 2 minutes on 1 side and 1 minute on the other side.
Used for burritos:
Fill with bean dip and cheese or meat filling.
Roll up and bake until cheese melts (covered).