French Coconut Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 1/2 c. sugar
1 stick butter
1 tsp. vanilla
1 can coconut

Preparation

Fold together.
Pour into unbaked pie crust.
At 400\u00b0, bake 10 minutes.
Reduce heat to 375\u00b0.
Bake 15 minutes.
Reduce heat to 350\u00b0.
Bake for 20 minutes.