Joyce'S Pudding Cake - cooking recipe

Ingredients

16 Tbsp. sugar
9 heaping Tbsp. cornstarch
9 c. milk
1 Tbsp. almond extract
pound cake
1 large Hershey candy bar
slivered almonds

Preparation

Cook sugar, cornstarch, milk and almond extract until bubbly. Stir often.
Cut pound cake in slices.
Add pudding, candy pieces and almonds.
Repeat with cake layers.
Sprinkle cinnamon on top.