German Chocolate Cream Cheese Brownies - cooking recipe

Ingredients

1 pkg. (4 oz.) Baker's German chocolate
1/2 stick margarine
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. all-purpose flour
1/2 c. chopped nuts

Preparation

Prepare brownie layer:
Microwave chocolate in large bowl until melted.
Stir sugar into chocolate.
Stir in eggs and vanilla until completely mixed.
Mix in flour until well blended.
Stir in nuts. Spread in greased 8-inch square pan.