Raspberry Divinity - cooking recipe

Ingredients

3 c. sugar
3/4 c. light syrup
1/2 c. hot water
2 egg whites
1 pkg. raspberry gelatin
1 c. chopped nuts

Preparation

Cook sugar, syrup and water to hard ball stage or 252\u00b0 on candy thermometer, stirring often.
Beat egg whites until foamy. Add gelatin and continue beating until egg whites form a peak. Slowly beat in the hot syrup mixture.
Continue beating until mixture will hold a shape.
Add nuts and drop quickly on waxed paper or pour into greased pan.