Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 pkg. vanilla instant pudding mix
1 c. pecans, chopped
1 qt. strawberries, cut up
1/2 c. Marshmallow Creme
2 (16 oz.) cans crushed pineapple
1 large can sliced peaches
2 (16 oz.) cans fruit cocktail
2 cans mandarin oranges
Cool Whip for topping

Preparation

Bake cake as directed in 2 layers.
Put 1 layer in punch bowl. Pour 1 package of pudding mix and let cool until set.
Then add drained fruit as needed.
Then add the other layer and repeat step with fruit.
Then add Cool Whip for topping.