Ingredients
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2/3 c. shortening
2/3 c. butter or margarine
1 c. granulated sugar
1 c. brown sugar
2 eggs
2 tsp. vanilla
3 1/4 c. flour
1 tsp. soda
1 tsp. salt
1/4 c. chopped nuts
Preparation
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Cream shortening and sugars; add eggs and vanilla, mixing thoroughly.
Add sifted dry ingredients and mix well.
Add nuts. Shape dough into two rolls, each roll approximately 1 1/2-inches high, 2 1/2-inches wide and about 7-inches long.
Chill dough for several hours in refrigerator.
Slice into 1/4-inch slices and bake on cookie sheet for 10 to 12 minutes in 350\u00b0 oven.
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