Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. mayonnaise
1 can water chestnuts, drained
1 c. grated cheese
1 sleeve Ritz crackers
1/2 c. onions

Preparation

Mix all together and sprinkle crackers over top.
Bake at 350\u00b0 for 30 minutes.