Velveeta Fudge - cooking recipe

Ingredients

2 sticks oleo
1 lb. Velveeta cheese
1 c. cocoa
1/4 tsp. vanilla
4 lb. powdered sugar

Preparation

Melt oleo and Velveeta cheese in a 2-quart casserole dish. Stir cocoa and vanilla into oleo and cheese mixture.
Slowly mix powdered sugar into mixture.
Cover a large cooke sheet with aluminum foil.
Put margarine on hands, use hands to transfer fudge to cookie sheet, then smooth out.
Put cookie sheet in freezer for 15 minutes.
Remove and cut into squares.
Store in Tupperware. Must be kept in refrigerator.
You can add nuts and marshmallow at beginning.