Dip - cooking recipe

Ingredients

1 can spicy refried beans
1 small carton sour cream
1 pkg. taco seasoning
6 green onions, chopped
1 c. shredded Cheddar cheese
2 large tomatoes, chopped

Preparation

In a 2-quart casserole dish, spread refried beans.
Stir together taco seasoning and sour cream.
Spread over beans. Layer onions and tomatoes; top with Cheddar cheese.
Chill in refrigerator.