Seafood Rice Salad - cooking recipe

Ingredients

3 c. rice, cooked
8 oz. shrimp
1 can tuna
3 eggs, boiled and diced
juice of 1 lemon
mayonnaise (small amount to mix)
1/2 c. diced pickles
1/2 c. diced green onions
1/2 c. diced celery
1/4 c. pimento
salt and pepper to taste

Preparation

Combine ingredients and serve on lettuce leaf.