Reception Salad - cooking recipe

Ingredients

1 pkg. lemon jello
2 small pkg. Philadelphia cream cheese
1 small can pimentos
1/2 c. celery, chopped
1/8 tsp. salt
1 large can crushed pineapple (save juice)
2/3 c. walnuts, chopped fine
1/2 pt. whipping cream

Preparation

Mix jello with pineapple juice which has boiled.
When it begins to set, add ingredients.
Fold in whipped whipping cream. Refrigerate.
Serve on lettuce leaf.