Whipping Cream Pound Cake - cooking recipe

Ingredients

3/4 lb. butter
3 c. sugar
6 eggs
3 c. flour
1/2 pt. whipping cream
2 tsp. vanilla flavor

Preparation

Cream butter and sugar.
Add 1 egg at a time; beat after each. Alternate flour and whipping cream to mixture until all is used. Add vanilla flavor.
Place in cold oven and bake at 325\u00b0 for 1 hour and 20 minutes.