Mexican Cornbread - cooking recipe

Ingredients

2 c. self-rising corn meal
1 tsp. salt
1 tsp. baking powder
1 tsp. sugar
1 tsp. ground red pepper
1 c. grated cheese
1 c. diced onion
1 c. creamed corn
1 bell pepper, chopped
1 c. sweet milk
3 eggs, beaten slightly
2/3 c. Wesson oil (I use 1/2 c.)

Preparation

Mix well and
bake
in greased pan for 25 to 30 minutes at 425\u00b0.