Sugar-Free Brownies - cooking recipe

Ingredients

1 box Sweet 'N Low chocolate cake mix
1/4 tsp. salt
1 c. water
1 tsp. vanilla extract
1/4 c. chopped almonds

Preparation

Mix cake mix, salt, 1/4 cup water and vanilla in mixer for 3 minutes.
Gradually add balance of water; mix 1 minute.
Pour batter into 10-inch pan sprayed with Pam (one 8-inch pan and one 8 x 4-inch pan can be used instead).
Sprinkle batter with almonds. Bake at 375\u00b0 for 25 minutes.
Cut bars in pan.
Makes 2 dozen (2 1/2 x 1 1/2-inch) bars.