Company Chicken - cooking recipe

Ingredients

4 chicken breasts (with bone in)
Bisquick
1 can cream of mushroom soup
1 small can B & B sliced mushrooms
white wine

Preparation

Rinse chicken breasts and roll in Bisquick until they are coated evenly.
Place chicken breasts in Pyrex dish. Spoon the undiluted mushroom soup evenly over the chicken breasts.
Drain mushrooms and place over chicken breasts.
Fill empty mushroom can with white wine and pour over chicken breasts.
Bake at 350\u00b0 for 1 hour and serve over rice or noodles.