Ham Party Rolls - cooking recipe

Ingredients

2 pkg. finger rolls
8 oz. sliced deli ham
6 oz. Swiss cheese
8 oz. Kraft cheese
1 stick margarine, melted
1/2 tsp. Worcestershire sauce
1 1/2 Tbsp. mustard
1 1/2 Tbsp. poppy seed
1 Tbsp. onion flakes

Preparation

Put small pieces of ham and cheese into sliced rolls.
Combine margarine, Worcestershire sauce, mustard, poppy seed and onion. Spread on inside of each roll.
Place rolls in pans.
Brush remaining mixture over tops of rolls.
Cover with foil.
Bake 15 minutes at 350\u00b0.