Banana Pecan Cake - cooking recipe

Ingredients

1 1/4 sticks butter
2 c. sugar
4 eggs
1 c. sour cream
1 tsp. baking soda
3 c. cake flour
2 tsp. baking powder
2 ripe bananas, mashed
1 c. chopped pecans

Preparation

Cream butter and sugar; add eggs, one at a time.
Blend well after each addition.
Mix baking soda with sour cream.
Sift dry ingredients together and add to butter mixture; alternate with sour cream.
Begin with flour and end with flour.
Blend in mashed bananas and nuts.
Pour batter into greased 8 x 13-inch pan; bake at 350\u00b0 for 25 to 30 minutes.