Chicken Casserole - cooking recipe

Ingredients

3 or 4 cooked chicken breasts, deboned
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 c. milk
2 boxes Stove Top stuffing

Preparation

Mix chicken, soups and milk together.
Place in baking dish and top with stuffing,
prepared as directed on box.
Cover with aluminum foil and bake at 350\u00b0 for 20 minutes.
Uncover and brown.