Fudge Pecan Pie - cooking recipe

Ingredients

1 deep dish pie crust
1/2 c. oleo
3 Tbsp. cocoa
3/4 c. hot water
2 c. sugar
1/2 c. flour
1/8 tsp. salt
1 tsp. vanilla
1 small can Pet milk
1 c. pecans

Preparation

In a medium saucepan, melt oleo.
Add cocoa and stir until dissolved.
Add hot water; stir again. Blend in sugar, flour, vanilla and milk with a wire whisk until batter is smooth. Mix in pecans and pour into pie shell. Bake at 350\u00b0 for 25 to 30 minutes or until custard sets. Serve cool with whipped topping.