Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb
1 1/2 c. sugar
pinch of salt
3 Tbsp. flour
2 eggs

Preparation

Mix sugar, eggs and flour. Add rhubarb and pour into a 9-inch unbaked pie shell.
Bake in 350\u00b0 oven until custard is set.