Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. flour
10 tsp. cocoa
1 tsp. vanilla
1 c. pecans

Preparation

Melt margarine and add cocoa; cool slightly.
Beat egg and add sugar.
Add margarine and cocoa mix.
Add flour and vanilla.
Stir in pecans.
Pour into greased 9 x 13-inch pan.
Bake in an oven preheated to 350\u00b0 for 25 minutes.