Low-Fat Lasagna - cooking recipe

Ingredients

1 lb. ground turkey
1 (14 1/2 oz.) can stewed tomatoes
1 Tbsp. sugar substitute
2 1/2 tsp. salt
2 2/3 c. low-fat cottage cheese
8 oz. cooked lasagna
1 large onion, chopped
1 (6 oz.) can tomato paste
1 c. water
1 tsp. basil
1 tsp. Italian seasoning
4 oz. Parmesan cheese
1 tsp. oregano
8 oz. Mozzarella cheese

Preparation

Brown and drain the turkey with the onion.
Add the spices, the tomatoes and paste.
Simmer.