Fudgemallow Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate pieces
1 c. chunky-style peanut butter
4 c. miniature marshmallows

Preparation

Melt chocolate pieces with peanut butter in saucepan over low heat, stirring until smooth.
Fold in marshmallows.
Pour into greased 9-inch square pan.
Chill until firm and cut into squares.