Thimble Cookies - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. 10x sugar
2 c. flour

Preparation

Mix all together.
Make small balls and make a little hole with a thimble.
Fill with apricot jelly or any favorite jelly.
Bake at 375\u00b0.
The round end of a clothespin may be used to make the hole.