Cream Cheese Tarts - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    2 eggs
    12 vanilla wafers
    cherries (fresh, frozen or jam)
    1/2 c. sugar
    1 tsp. vanilla
Preparation
    Blend together cream cheese, sugar, eggs and vanilla. Put papers into cupcake tins (12).
    Put 1 vanilla wafer on bottom of papers.
    Fill 1/2 full.
    Bake 12 to 15 minutes at 375\u00b0.
    Put cherries on top.
    Freezes well (without cherries).

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