Cream Cheese Tarts - cooking recipe
Ingredients
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2 (8 oz.) pkg. cream cheese
2 eggs
12 vanilla wafers
cherries (fresh, frozen or jam)
1/2 c. sugar
1 tsp. vanilla
Preparation
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Blend together cream cheese, sugar, eggs and vanilla. Put papers into cupcake tins (12).
Put 1 vanilla wafer on bottom of papers.
Fill 1/2 full.
Bake 12 to 15 minutes at 375\u00b0.
Put cherries on top.
Freezes well (without cherries).
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