North Carolina Cookies - cooking recipe

Ingredients

1 Tbsp. butter
3/8 c. granulated sugar
1 egg
1 c. flour
1 tsp. baking powder
sprinkle of salt
1 tsp. vanilla
1 c. well-washed currants

Preparation

Combine first 7 ingredients; mix well.
Stir in currants.
This dough is very soft.
It's a good idea to chill it.
Divide into sections and roll thin.
Cut.
Grease electric frypan lightly.
Set at 250\u00b0 and bake 5 minutes on each side.
Be careful because they burn easily.