Artichoke-Spinach Casserole - cooking recipe

Ingredients

1 (6 oz.) jar marinated artichoke hearts, drained and chopped
2 (10 oz.) pkg. frozen spinach, thawed and squeezed dry
2 (3 oz.) pkg. cream cheese (room temperature)
2 Tbsp. butter (room temperature)
4 Tbsp. milk
1/2 c. grated Parmesan cheese

Preparation

Place artichokes in a casserole.
Place spinach on top of the artichokes.
Beat the cream cheese and butter until smooth; add milk.
Spread over top of the spinach.
Top with a grind of fresh black pepper and the Parmesan cheese.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 40 minutes, covered the first 30 minutes and uncovered the last 10 minutes.
Serve.