Beth'S Brownies - cooking recipe

Ingredients

1/2 c. margarine, softened
1 c. sugar
4 eggs
1 c. flour
1 can chocolate syrup
2 c. miniature marshmallows
6 Tbsp. milk
6 Tbsp. butter
1 c. chocolate chips

Preparation

Cream margarine and 1 cup sugar in mixer bowl until light and fluffy.
Blend in eggs.
Add flour and chocolate syrup; mix well. Spoon into greased 10 x 15-inch baking pan.
Bake at 325\u00b0 for 25 to 35 minutes or until brownies test done.
Sprinkle marshmallows over top of baked brownies.