Chicken Casserole - cooking recipe
Ingredients
- 
                            4 1/2 chicken breasts, cooked
 
2 pkg. broccoli, cooked
1 small pkg. Pepperidge Farm stuffing
1 can mushroom soup
1 c. mayonnaise
1 c. sharp Cheddar cheese
1/2 c. chicken broth
1/2 c. milk
Preparation
- 
                            Mix together last five ingredients in pan.
 
Pour over chicken and put stuffing on top. Bake at 350\u00b0 for 20 to 30 minutes.
Any vegetable may be used.

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