Veggie Pizza - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
12 oz. cream cheese, softened
3/4 c. mayonnaise
1 pkg. Hidden Valley original
1/4 tsp. pepper
1/8 tsp. garlic salt
1 tsp. dill weed
1/2 head broccoli
1/2 head cauliflower
1 green pepper
2 carrots, grated
1 lb. Mozzarella cheese, grated

Preparation

Pat roll dough out on jelly roll tin; bake according to instructions and cool.
Mix cream cheese, mayonnaise and spices and spread on cooled dough.
Chop vegetables very fine and spread over cheese topping.
Pat down; top with grated cheese.
Pat down. Cut into squares and serve.