Chili Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 small can diced green chilies
1 small can evaporated milk
1 small can taco sauce
1 medium onion, minced
2 Tbsp. butter

Preparation

Saute onion with butter; add milk, taco sauce and chilies. Cut cheese in small pieces and add to liquid.
Heat on low to melt cheese.