Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
2 eggs
1 pt. sour cream
1 cube oleo, melted
1 (8 oz.) pkg. corn bread mix

Preparation

Mix all ingredients in a large bowl (melt oleo).
Bake at 350\u00b0 for 1 hour or until thoroughly set.
Use 10 x 10-inch casserole dish.
Sprinkle grated cheese on top and put back in oven to melt (optional).