Ingredients
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1/2 c. melted margarine
1/2 c. melted butter
1 c. firmly packed brown sugar
1 c. chopped pecans
18 (5-inch) graham crackers, halved
Preparation
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Combine margarine, sugar, butter and pecans in saucepan. Bring to a rolling boil over low heat.
Boil 3 minutes, stirring constantly.
Place graham crackers in a 15 x 10 x 1-inch pan; spoon butter mixture over crackers.
Bake at 350\u00b0 for 10 to 12 minutes.
Cut into squares.
Yields 3 dozen cookies.
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