Japanese Chicken - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. oil
2 Tbsp. parsley
2 Tbsp. onion flakes
1/2 tsp. ginger
1/2 tsp. pepper
1 large can mushrooms, drained
chicken

Preparation

Prepare chicken and salt.
Marinate chicken in mixed ingredients for 2 or 3 hours.
Cook at 325\u00b0, covered, until tender.
Uncover and cook down.