Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (14 oz.) bag Kraft caramels
1/2 c. margarine
1 c. chocolate chips
1 1/2 c. chopped pecans
1/2 c. evaporated milk

Preparation

Prepare cake mix as directed on cake box.
Pour 1/2 of batter into 9 x 13-inch pan and bake at 350\u00b0 for 12 minutes.
Melt caramels, butter or margarine and evaporated milk in double boiler.
Pour caramel mixture over hot cake.
Sprinkle with chopped pecans and chips.
Pour rest of batter over top and bake 20 to 25 minutes longer.