Tortillas Chicken Wraps - cooking recipe

Ingredients

3 c. cooked chopped chicken
8 oz. picante sauce
1 1/2 tsp. chili powder
1/4 tsp. garlic powder
1 c. shredded Cheddar cheese, divided
1 can black beans, drained
8 flour tortillas
1 large tomato, cut up
1 c. shredded lettuce
2 Tbsp. chopped green onions
1/2 c. guacamole
1/2 c. sour cream
1 tsp. fresh cilantro, chopped (optional)

Preparation

Combine chicken, picante sauce, chili powder and garlic powder in a large skillet; mix well. Cook over medium heat about 5 minutes. Remove from heat. Add 3/4 cup cheese and beans to chicken mixture; mix well. Wrap tortillas in a kitchen towel and microwave on High for 1 minute.