Lima Bean Casserole - cooking recipe

Ingredients

1 lb. dry lima beans, soak overnight
1 c. brown sugar
1 pt. crushed tomatoes
1/2 lb. bacon, fried crisp and crumbled

Preparation

Soak lima beans overnight.
Cook until tender.
Drain.
Add brown sugar, tomatoes and bacon.
Bake 1 hour at 350\u00b0.
Great dish to take to a potluck!!