Angel Flake Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
2 Tbsp. warm water
2 c. buttermilk
3 Tbsp. sugar
1 tsp. salt
1 Tbsp. baking powder
1 tsp. soda
5 c. sifted flour
3/4 shortening

Preparation

Dissolve yeast in water. Mix yeast mixture with buttermilk, sugar and salt.
Set aside.
Mix flour, baking powder and soda. Cut in shortening.
Add liquid ingredients.
Mix lightly.
Do not knead.
Refrigerate overnight.
Pinch off amount as needed. Knead, roll and cut to bake.
Do not allow to rise.
Bake at 450\u00b0 for 10 minutes.
Can be refrigerated up to 5 days.