Raspberry Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 1/2 c. quick-cooking Irish oats
12 oz. raspberry (or choice) preserves plus 1 Tbsp. water
1 1/2 sticks (3/4 c.) butter or margarine, melted

Preparation

Grease and flour 13 x 9 x 2-inch cake pan.
Preheat oven to 375\u00b0.
Mix yellow cake mix and oats.
Add butter.
Mix.