Chocolate Pie - cooking recipe

Ingredients

1 deep-dish pie shell, cook and set aside
1 c. sugar
3 Tbsp. cocoa
3 egg yolks
3 Tbsp. flour
2 c. milk
pinch of salt
vanilla

Preparation

Mix dry ingredients. Add egg yolks and milk; cook until thickened. Pour in pie shell.
Beat egg whites. Add a pinch of salt and cream of tartar; beat until slightly stiff.
Add 2 level tablespoons of sugar per egg white.
Beat until stiff.
Cover pie with meringue and cook until brown.