Potatoes Hashed In Cream - cooking recipe

Ingredients

6 potatoes (baked 36 hours before using)
1 pt. heavy cream
salt
butter
paprika

Preparation

Peel the day of use, cube, cover with 1 pt. heavy cream, salt and butter.
Cook 1 hour.
Transfer to casserole, dot with butter and grated cheese and paprika.
Bake another 30 minutes at 350\u00b0.