Congealed Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. lime jello
1 c. hot water
1 c. pineapple juice
1 large can crushed pineapple
1 small carton cottage cheese
1/2 c. evaporated milk
4 Tbsp. mayonnaise
1/2 to 1 c. chopped nuts

Preparation

Mix jello and hot water.
Add 1 cup pineapple juice.
Let thicken and then add remaining ingredients.
Garnish with thin slices of honeydew melon.