Carrot Salad - cooking recipe

Ingredients

2 pkg. carrots, cut up
1/2 onion, chopped
1/2 c. Mazola oil
1/2 c. sugar
1/2 bell pepper
1/2 c. vinegar
1 can tomato soup

Preparation

Boil carrots for 15 minutes in salt water until tender. Drain.
Bring Mazola oil, vinegar, sugar and tomato soup to a boil.
Arrange alternate layers of carrots, onion and bell pepper. Pour tomato mixture over.
Let set in refrigerator for 1 to 2 days.