Sauerkraut And Kielbasa - cooking recipe

Ingredients

64 oz. can sauerkraut
1 medium onion, chopped
1 lb. kielbasa, cut into serving-sized pieces

Preparation

Combine all ingredients in slow cooker.
Add enough water to cover all ingredients.
Cover.
Cook on high 30 minutes, and then on low 6 hours.
Serve while hot.
Yield: 4 to 6 servings.