Yellow Squash Casserole - cooking recipe

Ingredients

4 medium size yellow squash, cut into 1-inch cubes
1 medium size yellow onion, chopped
1 Tbsp. margarine
1 large egg white
3/4 c. cracker crumbs
1/8 tsp. nutmeg
1/8 tsp. black pepper
nonstick cooking spray

Preparation

Preheat oven to 350\u00b0.
In a large saucepan, bring squash to a boil in an inch of water.
Add onion and cook, covered, over moderately high heat for 10 minutes, until squash is tender. Drain; coarsely mash squash and onion.
Add 1/2 tablespoon of margarine, egg white, half of the cracker crumbs, nutmeg and pepper and stir until blended.
Coat an 8 x 8 x 2-inch baking pan with cooking spray.
Spoon squash mixture into pan; smooth with spatula.