Peach Custard Dessert - cooking recipe

Ingredients

2 1/3 c. Bisquick baking mix
1/2 c. milk
3 Tbsp. sugar
3 Tbsp. margarine, melted
1 can sliced peaches, drained
1/4 c. sugar
1/2 tsp. cinnamon
2/3 c. dairy sour cream
1 egg

Preparation

Grease a square pan (9 x 9 x 2-inch).
Mix baking mix, milk, 3 tablespoons sugar and margarine.
Spread in the pan; arrange peach slices on top.
Mix 1/4 cup sugar and the cinnamon; sprinkle over peach slices.
Mix sour cream and egg; drizzle over top.
Bake at 375\u00b0 for 35 to 40 minutes or until toothpick comes out clean. Serve warm and, if desired, with whipped cream.