Low-Fat Tuna Casserole (Hot) - cooking recipe

Ingredients

1 lb. tuna (water packed)
1 lb. macaroni
1/2 lb. low-fat American cheese
1 pinch garlic salt
1 lb. broccoli, chopped
1/2 c. low-fat milk

Preparation

Boil macaroni in 1-quart saucepan and steam broccoli.
Drain and mix with tuna in bowl.
Grate cheese and spread pinch of garlic over mix.
Stir and place in casserole dish with cover.
Place in oven preheated at 350\u00b0 for 15 to 20 minutes.
Take out and put on cooking rack.
Garnish with parsley and serve.
Will feed 6 to 8 adults.