Fruit Roll - cooking recipe

Ingredients

1 (12 oz.) bag vanilla wafers, crushed
1 (8 oz.) candied cherries
1 (8 oz.) candied pineapple
2 c. walnuts or pecans
1 can Eagle Brand milk

Preparation

Mix all together.
Roll into 3-inch logs.
Roll in powdered sugar.
Wrap in Saran Wrap.
Chill for several hours.
Slice in 1/2-inch slices.