Best Potato Soup - cooking recipe

Ingredients

6 medium potatoes, peeled and cut into 1/2-inch cubes
1 c. diced celery
1/2 c. chopped onion
2 c. water
3 chicken bouillon cubes
salt to taste
dash of pepper
2 1/2 c. milk
5 Tbsp. butter
chopped parsley (optional)

Preparation

Combine potatoes, celery, onion, water, bouillon cubes, salt and pepper in a saucepan; cook over medium heat until vegetables are tender, about 15 minutes.
(Most of the liquid will be absorbed.)
Add milk and butter; heat thoroughly.
Serves 4.